Sprache: Englisch
Verlag: Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Anbieter: Your Online Bookstore, Houston, TX, USA
Hardcover. Zustand: Good.
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Sprache: Englisch
Verlag: Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Anbieter: Goodwill Books, Hillsboro, OR, USA
Zustand: good. Signs of wear and consistent use.
Sprache: Englisch
Verlag: Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Anbieter: Half Price Books Inc., Dallas, TX, USA
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Sprache: Englisch
Verlag: Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Anbieter: HPB Inc., Dallas, TX, USA
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Sprache: Englisch
Verlag: Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Anbieter: HPB-Diamond, Dallas, TX, USA
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Sprache: Englisch
Verlag: Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Anbieter: agoodealofbooks, Ypsilanti, MI, USA
Hardcover. Zustand: Very Good. isbn matches very clean hardcover. no marks. clean text. solid binding. very light wear Fast service with confirmation, no international or priority orders over 4lbs.
Zustand: As New. Unread copy in mint condition.
Zustand: New. Brand New.
Sprache: Englisch
Verlag: Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Sprache: Englisch
Verlag: Little, Brown & Company, New York, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. Brooklyn is the red-hot centre of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favourites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelised Apples.Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. BROOKLYN RUSTIC shows how the simplest tricks can make the difference between an average meal and a great one. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Sprache: Englisch
Verlag: Little, Brown and Company, US, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Hardback. Zustand: New. Brooklyn is the red-hot center of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favorites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. Brooklyn Rustic shows how the simplest tricks can make the difference between an average meal and a great one.
Sprache: Englisch
Verlag: Prentice Hall Canada, Scarborough, ON, 1987
ISBN 10: 0131130102 ISBN 13: 9780131130104
Anbieter: Purpora Books, Comox, BC, Kanada
Erstausgabe
Hard Cover. Zustand: Near Fine Plus. First Edition, First Printing. Large format (8 1/2" x 10 3/4") glossy illustrated boards. Trace wear to tips. 159 pages with index. One page on E. Carr with colour illustration of "Study in Movement", 1936.
Zustand: new.
EUR 26,64
Anzahl: 10 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Num Pages: 320 pages, 75 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 211 x 260 x 48. Weight in Grams: 1348. . 2016. Hardcover. . . . .
Sprache: Englisch
Verlag: Little, Brown and Company, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 31,54
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 320.
Zustand: New. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Num Pages: 320 pages, 75 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 211 x 260 x 48. Weight in Grams: 1348. . 2016. Hardcover. . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: Little, Brown and Company, US, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 40,54
Anzahl: 5 verfügbar
In den WarenkorbHardback. Zustand: New. Brooklyn is the red-hot center of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favorites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. Brooklyn Rustic shows how the simplest tricks can make the difference between an average meal and a great one.
Sprache: Englisch
Verlag: Little, Brown US 2016-06-07, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 23,38
Anzahl: 10 verfügbar
In den WarenkorbHardcover. Zustand: New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 32,69
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 304 pages. 10.00x8.00x1.25 inches. In Stock.
Sprache: Englisch
Verlag: Little, Brown & Company, New York, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
EUR 32,77
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: new. Hardcover. Brooklyn is the red-hot centre of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favourites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelised Apples.Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. BROOKLYN RUSTIC shows how the simplest tricks can make the difference between an average meal and a great one. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Sprache: Englisch
Verlag: Little, Brown and Company, US, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Anbieter: Rarewaves USA United, OSWEGO, IL, USA
Hardback. Zustand: New. Brooklyn is the red-hot center of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favorites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. Brooklyn Rustic shows how the simplest tricks can make the difference between an average meal and a great one.
EUR 32,06
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Sophisticated yet homey recipes that bring Brooklyn s artisanal food revolution to the rest of the world.Über den AutorBryan Calvert opened James restaurant in 2008 on a residential corner of Prospect Heights, Brookl.
Sprache: Englisch
Verlag: Little, Brown & Company, New York, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Hardcover. Zustand: new. Hardcover. Brooklyn is the red-hot centre of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favourites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelised Apples.Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. BROOKLYN RUSTIC shows how the simplest tricks can make the difference between an average meal and a great one. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Sprache: Englisch
Verlag: Little Brown And Company Jun 2016, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - 'Bryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best of the borough to your table.'--Provided by publisher.
Sprache: Englisch
Verlag: Little, Brown and Company, US, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
EUR 37,36
Anzahl: 5 verfügbar
In den WarenkorbHardback. Zustand: New. Brooklyn is the red-hot center of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favorites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. Brooklyn Rustic shows how the simplest tricks can make the difference between an average meal and a great one.