Didier hubert (77 Ergebnisse)

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paris, Robert Laffont, 1994; in-8, 192 pp., broché, couverture illustr. Guide de dégustation - une sélection de 120 cuvées authentiques vinifiées à l'ancienne. Français Très bon état général. Intérieur frais et agréable, extérieur propre, bon exemplaire de collection ou documentation.

Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

broschiert. Zustand: Gut. 21 x 21 cm ; Französischsprachige Originalbroschur, 28 Seiten mit zahlreichen Abbildungen. Gutes Exemplar (bon état). pwwB29.

Softcover. Zustand: Sehr gut. Ohne Schutzumschlag. 1. Auflage. 294 pages with many coloured illustrations.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Hardback. Zustand: Good. This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts and are grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof dough, creams and mousses, chocolate and candy, sauces, and frozen desserts. Classic and contemporary recipes feature cr me br l e, Black Forest cake, clafoutis, lemon meringue pie, profiteroles, frozen raspberry souffl , Op ra, tarte tatin, cr pes Suzette, macaroons, gingerbread, strawberry-cherry gazpacho, mango-pineapple carpaccio, fruit taboul , Christmas log, and sugar decorations. Practical references include visual lexicons of recommended kitchen equipment and common ingredients; decorative piping models; conversion tables; a glossary; descriptions of regional French specialties and fifteen classic French desserts; and an index of recipes and main ingredients. Each recipe is rated for complexity so the home chef can gradually expand his or her baking ability through experience. More than 600 photographs and twenty downloadable videos of complex techniques enhance the learning experience in this essential guide for novice and established cooks alike.…

Zustand: New.

Hardback. Zustand: Good. This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts and are grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof dough, creams and mousses, chocolate and candy, sauces, and frozen desserts. Classic and contemporary recipes feature cr me br l e, Black Forest cake, clafoutis, lemon meringue pie, profiteroles, frozen raspberry souffl , Op ra, tarte tatin, cr pes Suzette, macaroons, gingerbread, strawberry-cherry gazpacho, mango-pineapple carpaccio, fruit taboul , Christmas log, and sugar decorations. Practical references include visual lexicons of recommended kitchen equipment and common ingredients; decorative piping models; conversion tables; a glossary; descriptions of regional French specialties and fifteen classic French desserts; and an index of recipes and main ingredients. Each recipe is rated for complexity so the home chef can gradually expand his or her baking ability through experience. More than 600 photographs and twenty downloadable videos of complex techniques enhance the learning experience in this essential guide for novice and established cooks alike.…

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Book has light fading to edges, slight bumping to corners. Otherwise, attractive, clean copy. Dust jacket has mild fading to spine, mild wear to edges, light scratches to covers, small closed tear at front fold. Otherwise, presentable, clean, and now protected in archival covering. …

Soft cover. Zustand: Very Good. Mild edgewear, otherwise very clean and sound. Text in French. 142 pp.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

BOOK PAPERBACK. J. C. Lattès à Paris, Collection "Histoire",1982, in 8 (21,5 x 14 cm), 463 pages. Couverture souple illustrée. +++++++ Ouvrage dans lequel Didier Decaux et son épouse Sophie nous retrace la vie quotidienne des courtisans, des bourgeois et des miséreux entre l'avènement de Henri IV à la prise de pouvoir par Louis XIV (1589 à 1661) . Pour lutter contre l'ennui et la grossièreté de la cour, les Précieuses créèrent des salons , lesquels ont modifié les murs de toute une société - Couverture avec quelques frottements, sinon bon état.…

hardcover. Zustand: Good. Hardcover--marking on front page--ex-library--otherwise, excellent condition.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

hardcover. Zustand: Very Good. Hardback--excellent condition.

hardcover. Zustand: VERY GOOD. Zustand des Schutzumschlags: VERY GOOD. A beautiful, heavy, oversized book with lots of full-color photos; Pages are clean, unmarked, and tight; cover is clean and sturdy; dust jacket has some surface scratches, mild creasing, and a small tear at upper rear fold; May require extra shipping outside the U.S.…

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st. (FR) 1st printing. No markings Fine in Fine dust jacket. Hardcover, 480pp, index, colour photos throughout, 2 ribbon markers. The book begins with fundamental recipes for doughs and batters, sponges and bases, creams and mousses. There are step-by-step photographs with 20 technique demonstrtions downloadable on videos through URL or QR coses. The second section presents 100 recipes organized into hot desserts, cold desserts, layered desserts, classic pastries, loaf cakes, tarts, and iced desserts. Each recipes wi graded as to difficulty. A heavy book. (6.3 JM PLX 500/3 Size: 4to - over 9¾ - 12" Tall. McLachlan, Clay (illustrator). …

Zustand: Très bon état. in-8, broché, 227 pp., index, bibliographie. Très bon état.

1994, in-8 cartonnage éditeur, 240pp; illustré - très bon état.

Couverture souple. Zustand: Assez bon. Edition originale. la Sabretache, n° 286, novembre - décembre 1923, troisième série. In-8 broché, pp.482-543. 2 planches hors texte (complet). Couverture un peu défraichie avec quelques rousseurs.

Zustand: very good. bon état. Optez pour nos livres d'occasion en bon état avec quelques traces d'usure, et soutenez l'insertion sociale et l'écologie. 423593-3 - Apollinaire Le regard du poète, Debray, Cécile, GALLIMARD, 2016.

Couverture souple. Zustand: Très bon. Paris 1986. 1 Volume/1. -- Parfait état -- Broché cousu. Couverture illustrée à rabats . Format oblong "carré" 22,6 x 24,8 cm ( 654 gr ). ------ 142 pages . *************************** ref.

Zustand: fair. vendeur professionnel. envoi soigne dans les 24/48h. Le livre peut montrer des signes d'usure dus a son utilisation, des defauts esthetiques tels que des rayures, des coins endommages ou porter des annotations, peut avoir des traces d'humidite.

soft cover. Zustand: fine. first edition. In-4° broché.

Zustand: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Zustand: fine. l'article peut presenter de tres legers signes d'usure, petites rayures ou imperfections esthetiques. vendeur professionnel; envoi soigne en 24/48h.