Sprache: Englisch
Verlag: Meyer Meyer Sport (edition 1), 2020
ISBN 10: 1782551905 ISBN 13: 9781782551904
Anbieter: BooksRun, Philadelphia, PA, USA
Paperback. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
paperback. Zustand: Acceptable.
Zustand: new.
Zustand: acceptable.
Zustand: New.
Zustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Meyer and Meyer Sport (UK) Ltd, GB, 2020
ISBN 10: 1782551905 ISBN 13: 9781782551904
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Paperback. Zustand: New. The Renaissance Diet 2.0 is not a fad. Instead, this hands-on guide presents a sports nutrition approach to eating for fat loss, muscle gain, and enhanced sport performance by incorporating current, comprehensive evidence which sets it apart from all the misinformation on nutrition available today. Beginning with a discussion on which parts of a diet determine results, the book delves into calorie intake, food quality, meal spacing and timing, and supplement use, rank-ordering them based on their relative contributions to diet so that readers can remain focused and avoid getting needlessly caught up in the minute details. Next the book further explores why and how calories matter; how much protein is enough; whether snacking is a good idea or if intermittent fasting is better. Each of these questions and more are answered, giving the reader the foundational knowledge to understand diet structure.Finally, readers will learn how to design their individual diets. They will be given step-by-step guidelines on how to modify their diets as their bodies adapt. Additional information about hunger management, diet psychology, long-term diet planning is provided-all to achieve the best results.Also included are special diet considerations for a vegan diet, training multiple times a day, competition day, endurance sports, and women at different life stages, as well as information on the most pervasive diet myths and why they are wrong. By using the knowledge and tools in this book, the reader is guaranteed to achieve any fat loss, muscle gain, or performance goal.
Paperback. Zustand: Good.
paperback. Zustand: New.
Zustand: New.
Zustand: New.
Sprache: Englisch
Verlag: Meyer and Meyer Sport (UK) Ltd, GB, 2020
ISBN 10: 1782551905 ISBN 13: 9781782551904
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 27,35
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: New. The Renaissance Diet 2.0 is not a fad. Instead, this hands-on guide presents a sports nutrition approach to eating for fat loss, muscle gain, and enhanced sport performance by incorporating current, comprehensive evidence which sets it apart from all the misinformation on nutrition available today. Beginning with a discussion on which parts of a diet determine results, the book delves into calorie intake, food quality, meal spacing and timing, and supplement use, rank-ordering them based on their relative contributions to diet so that readers can remain focused and avoid getting needlessly caught up in the minute details. Next the book further explores why and how calories matter; how much protein is enough; whether snacking is a good idea or if intermittent fasting is better. Each of these questions and more are answered, giving the reader the foundational knowledge to understand diet structure.Finally, readers will learn how to design their individual diets. They will be given step-by-step guidelines on how to modify their diets as their bodies adapt. Additional information about hunger management, diet psychology, long-term diet planning is provided-all to achieve the best results.Also included are special diet considerations for a vegan diet, training multiple times a day, competition day, endurance sports, and women at different life stages, as well as information on the most pervasive diet myths and why they are wrong. By using the knowledge and tools in this book, the reader is guaranteed to achieve any fat loss, muscle gain, or performance goal.
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
EUR 30,83
Anzahl: 1 verfügbar
In den Warenkorbpaperback. Zustand: New. Recovering from Training: How to Manage Fatigue to Maximize Performance: 4 (Renaissance Periodization) Brand new item sourced directly from publisher. Packed securely in tight packaging to ensure no damage. Shipped from warehouse on same/next day basis.
Sprache: Englisch
Verlag: Meyer & Meyer Sport, Limited, 2020
ISBN 10: 1782551905 ISBN 13: 9781782551904
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 30,00
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 320.
Sprache: Englisch
Verlag: Meyer and Meyer Sport (UK) Ltd, 2020
ISBN 10: 1782551905 ISBN 13: 9781782551904
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 37,18
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 24,10
Anzahl: 7 verfügbar
In den WarenkorbZustand: New.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 25,94
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In den WarenkorbZustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Meyer & Meyer Sport, Limited, 2020
ISBN 10: 1782551905 ISBN 13: 9781782551904
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. pp. 320.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 32,64
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In den WarenkorbZustand: New. In.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Meyer & Meyer Sport, Limited, 2020
ISBN 10: 1782551905 ISBN 13: 9781782551904
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. pp. 320.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 33,94
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Zustand: New.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Anbieter: California Books, Miami, FL, USA
Zustand: New.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Paperback. Zustand: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 62,26
Anzahl: 14 verfügbar
In den WarenkorbPaperback. Zustand: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 50,86
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Meyer and Meyer Sport (UK) Ltd, GB, 2020
ISBN 10: 1782551905 ISBN 13: 9781782551904
Anbieter: Rarewaves USA United, OSWEGO, IL, USA
Paperback. Zustand: New. The Renaissance Diet 2.0 is not a fad. Instead, this hands-on guide presents a sports nutrition approach to eating for fat loss, muscle gain, and enhanced sport performance by incorporating current, comprehensive evidence which sets it apart from all the misinformation on nutrition available today. Beginning with a discussion on which parts of a diet determine results, the book delves into calorie intake, food quality, meal spacing and timing, and supplement use, rank-ordering them based on their relative contributions to diet so that readers can remain focused and avoid getting needlessly caught up in the minute details. Next the book further explores why and how calories matter; how much protein is enough; whether snacking is a good idea or if intermittent fasting is better. Each of these questions and more are answered, giving the reader the foundational knowledge to understand diet structure.Finally, readers will learn how to design their individual diets. They will be given step-by-step guidelines on how to modify their diets as their bodies adapt. Additional information about hunger management, diet psychology, long-term diet planning is provided-all to achieve the best results.Also included are special diet considerations for a vegan diet, training multiple times a day, competition day, endurance sports, and women at different life stages, as well as information on the most pervasive diet myths and why they are wrong. By using the knowledge and tools in this book, the reader is guaranteed to achieve any fat loss, muscle gain, or performance goal.