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maynard a joslyn (83 Ergebnisse)
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Commercial Production of Dessert Wines; B651
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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Commercial Production of Dessert Wines; B651
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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Elements of Wine Making; E88 (Paperback or Softback)
Sprache: Englisch
Verlag: Hassell Street Press 9/10/2021, 2021
ISBN 10: 1015163033 ISBN 13: 9781015163034
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback or Softback. Zustand: New. Elements of Wine Making; E88. Book.
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Utilization of Fruit in Commercial Production of Fruit Juices (Classic Reprint)
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Table Wines: The Technology of Their Production
Anbieter: Magnus Berglund, Book Seller, Sutter Creek, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 2nd Edition. Three small tears in jacket edges. Dark red book cloth with spine gilt imprint. Previous owner name discreet signature on free end paper. Wine bottle imagery on end papers. Initials on front and top page edges.
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Table Wines : The Technology of Their Production
Sprache: Englisch
Verlag: University of California Press, 1970
ISBN 10: 0520016572 ISBN 13: 9780520016576
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Table Wines : The Technology of Their Production
Sprache: Englisch
Verlag: University of California Press, 1970
ISBN 10: 0520016572 ISBN 13: 9780520016576
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Fruit and Vegetable Juice : Processing Technology
Sprache: Englisch
Verlag: AVI Publishing, Westport CT, 1971
ISBN 10: 0870550985 ISBN 13: 9780870550980
Anbieter: Mike's Library LLC, Plymouth, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good-. Zustand des Schutzumschlags: No Dust Jacket. Second Edition. Library stamps/marks/labels/pocket glue residue, protector gluestains on paste-downs, otherwise light wear. Solid hardcover.; Second Edition, completely rewritten. "All of the presentations have been rewritten and brought up-to-date, giving details of the methods now used for the manufacture, preservation, concentration, and packaging of all important fruit and vegetable juices." - Preface to Second Edition. ; AVI Books on Food Processing; Ex-Library; xi, 486 pages.
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Food Processing Operations, Vol. 3: Management Machines Materials & Methods
Anbieter: Books in my Basket, New Delhi, Indien
Verkäuferbewertung 5 von 5 Sternen
Soft cover. Zustand: New. ISBN:9789386800701,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
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Utilization of Fruit in Commercial Production of Fruit Juices (Classic Reprint)
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 24,61
EUR 3,81 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Table Wines: The Technology of Their Production
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Table Wines: The Technology of Their Production
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Food Processing Operations: Their Management, Machines, Materials, and Methods, Volume 3
Verlag: The AVI Publication Company, 1964
Anbieter: BookDepart, Shepherdstown, WV, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: UsedGood. Hardcover; Volume 3 only; surplus library copy with minimal stampings; light fading, light shelf wear to exterior; bumps to the upper corners; in good condition with clean text and tight binding. ASIN: B000L1NWNA.
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Food Processing Operations: Their Management, Machines, Materials, and Methods, Volume 2
Verlag: The AVI Publication Company, 1963
Anbieter: BookDepart, Shepherdstown, WV, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: UsedGood. Hardcover; Volume 2 only; surplus library copy with minimal stampings; light fading and shelf wear to exterior; bumps to the lower corners; in good condition with clean text and tight binding.
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Utilization of Fruit in Commercial Production of Fruit Juices (Classic Reprint)
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Utilization of Fruit in Commercial Production of Fruit Juices (Classic Reprint)
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 32,97
EUR 4,82 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Table Wines : The Technology of Their Production.
Sprache: Englisch
Verlag: University of California Press, Berkeley, 1970
ISBN 10: 0520016572 ISBN 13: 9780520016576
Anbieter: Lost and Found Books, Healesville, VIC, Australien
Verkäuferbewertung 5 von 5 Sternen
hard cover. Zustand: Very Good. No Jacket. Second edition. Illustrated with black and white photographs. XXI, 997 pages VG. Very good condition with light shelf wear to covers, owner details on front endpaper. No dust jacket.
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Elements of Wine Making; E88 (Hardback or Cased Book)
Sprache: Englisch
Verlag: Hassell Street Press 9/9/2021, 2021
ISBN 10: 1014311675 ISBN 13: 9781014311672
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Hardback or Cased Book. Zustand: New. Elements of Wine Making; E88. Book.
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Commercial Production of Dessert Wines; B651
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 27,44
EUR 17,39 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
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Commercial Production of Dessert Wines; B651 (Hardback or Cased Book)
Sprache: Englisch
Verlag: Hassell Street Press 9/9/2021, 2021
ISBN 10: 1013836936 ISBN 13: 9781013836930
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Hardback or Cased Book. Zustand: New. Commercial Production of Dessert Wines; B651. Book.
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Table Wines - The Technology of Their Production
Sprache: Englisch
Verlag: University of California Press, 1970
ISBN 10: 0520016572 ISBN 13: 9780520016576
Anbieter: Barclay Books, York, WA, Australien
Verkäuferbewertung 5 von 5 Sternen
Hardback. 1973. Second edition. A very good copy in lightly soiled green cloth boards with a red and black spine. The edges of the text block are lightly finger soiled and there are previous owner details to the front free endpaper. Otherwise the contents are fine and unmarked.
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Commercial Production of Dessert Wines; B651
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 32,88
EUR 17,39 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
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FOOD PROCESSING OPERATIONS: THEIR MANAGMENT, MACHINES, MATERIALS, AND METHODS volume 1.
Verlag: AVI Publishing, Westport, CT, 1963
Anbieter: Brentwood Books, Kinnelon, NJ, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Volume 1. Original 1963 hardcover, 644pp. Formerly owned by a library and has the usual library marks; very slight wear, small minor coffee stain on page edges, text clean and unmarked. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
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Table Wines: The Technology of Their Production
Sprache: Englisch
Verlag: Univ of California Pr, Berkeley, Los Angeles, Lond, 1970
ISBN 10: 0520016572 ISBN 13: 9780520016576
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: very good. Second ed, 2nd ptg 1973. 0520016572 VERY GOOD very good dj.
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TABLE WINES The Technology of Their Production
Sprache: Englisch
Verlag: Univ of California Pr, Berkeley, 1970
ISBN 10: 0520016572 ISBN 13: 9780520016576
Anbieter: Rare Book Cellar, Pomona, NY, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Second Edition; Second Printing. Very Good in a Very Good dust jacket. Light soiling with some signs of edge wear. A few tears along top and bottom of spine and back cover. ; 9.20 X 6.30 X 1.90 inches; 997 pages.
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Utilization of Fruit in Commercial Production of Fruit Juices (Classic Reprint)
Anbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 15,75
Versand gratis
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New. Print on Demand. This book elucidates the methods and principles of commercial fruit juice production. It covers the key stages involved, from selecting and preparing the fruit, extracting the juice, improving its appearance, and preserving it. It explores the chemistry and properties of fruit juices and factors affecting their quality, stability, and nutritional value. The author emphasizes the importance of preserving the natural flavor and color of juices while minimizing the impact of processing on their nutritional content. With a focus on practical applications, this book is an invaluable resource for those seeking to produce high-quality fruit juices on a commercial scale. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Elements of Wine Making (Classic Reprint)
Anbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 15,77
Versand gratis
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New. Print on Demand. Unveiling the intricacies of winemaking, this book offers a comprehensive guide to producing dry wines, from harvesting to aging. The author, a respected expert in the field, provides a historical context for winemaking and explores the principles and practices that have shaped this ancient craft. Delving into the essential elements of red wine production, the book covers topics such as grape selection, fermentation techniques, and aging processes. It emphasizes the importance of understanding the natural processes involved in fermentation and the role of microorganisms in shaping the wine's character. Beyond technical details, the book delves into the art and science of winemaking, discussing the influence of terroir, the impact of aging on flavor development, and the sensory evaluation of wine. It highlights the complex interactions between grape variety, climate, and winemaking practices that contribute to the unique characteristics of each vintage. The book concludes by emphasizing the significance of craftsmanship and attention to detail in winemaking, showcasing how these factors can elevate wine from a simple beverage to a work of art. Whether you're an aspiring winemaker or an enthusiast seeking a deeper understanding of this timeless tradition, this book offers invaluable insights and practical guidance. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Commercial Production of Brandies (Classic Reprint)
Anbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 16,00
Versand gratis
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New. Print on Demand. This book delves into the intricate world of brandy production, offering a comprehensive guide to the processes and factors that influence the creation of this beloved spirit. The author explores the historical context of brandy production, particularly in California, tracing its evolution from early pot stills to the dominance of continuous column stills. The book delves into the scientific intricacies of brandy composition, examining the roles of alcohols, aldehydes, esters, and acids in shaping its unique flavour profile. It meticulously examines the impact of grape variety, fermentation techniques, and distillation methods on the final product, providing insights into the art and science of crafting exceptional brandies. Furthermore, the text sheds light on the nuances of brandy classification, distinguishing between various types such as cognac, armagnac, and California brandies. The ageing process is explored in detail, highlighting the transformative effects of wood and time on brandy's character and complexity. Ultimately, this book serves as an invaluable resource for both connoisseurs and aspiring brandy producers, offering a profound understanding of the factors that contribute to the creation of a truly remarkable spirit. By demystifying the production process and illuminating the subtle interplay of science and artistry, the author reveals the essence of brandy's enduring appeal. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Fruit and Vegetable Juice Processing Technology
Sprache: Englisch
Verlag: Avi Publishing Company, 1961
Anbieter: Magus Books of Sacramento, Sacramento, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Near Fine. 2nd Printing. Near-fine with ownership signature at top of flyleaf, otherwise bright and clean inside and out. An excellent copy of this scarce title.
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Food Processing Operations. Their Management, Machines, Materials, and Methods. Volume Three. In collaboration with selected authorities on the management, machines, materials, and methods of the food industry.
Sprache: Englisch
Verlag: Westport, Connect., Avi Publ. Comp., 1963
Anbieter: Antiquariat Bookfarm, Löbnitz, Deutschland
Verkäuferbewertung 5 von 5 Sternen
556 Seiten Ehem. Bibliotheksexemplar mit Stempel und Signatur. Noch GUTER Zustand, ein paar sichtbare Gebrauchsspuren, Einband bestoßen und berieben, Seiten leicht vergilbt. Kleinere Anstreichungen möglich. Dieses Buch stammt aus den Beständen einer Bibliothek für Ernährungswissenschaften. Wir haben Hunderte solcher Bücher auf Lager, sprechen Sie uns bei Interesse einfach darauf an. Sprache: Englisch Gewicht in Gramm: 550.
