Miano c (44 Ergebnisse)

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

paperback. Zustand: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Paperback. Zustand: Good. When discussing peace in the Middle East, the same familiar litany of questions are heard: Is it safe to travel over there? Do you think there will ever be peace over there? Why can't they all just 'get along' over there? They've been fighting for thousands of years over there. People often assert, with an air of deep self-assurance, that there will never be peace in the Middle East, or the Arabs will never allow the Jews to live in peace, or, with more than a tinge of theological naivete, only Christ can bring peace to the holy land. Such familiar refrains are as misguided as they are common. In this volume, a panel of distinguished scholars, analysts and activists speak as Jews, Christians and Humanists to name and explore the chief barriers to peace and stability in the holy lands. These barriers are: nationalism, colonialism and Zionism. Readers of this volume will hear voices which are often neglected, muted or otherwise suppressed in popular discourse.…

Zustand: New.

Paperback. Zustand: Good. When discussing peace in the Middle East, the same familiar litany of questions are heard: Is it safe to travel over there? Do you think there will ever be peace over there? Why can't they all just 'get along' over there? They've been fighting for thousands of years over there. People often assert, with an air of deep self-assurance, that there will never be peace in the Middle East, or the Arabs will never allow the Jews to live in peace, or, with more than a tinge of theological naivete, only Christ can bring peace to the holy land. Such familiar refrains are as misguided as they are common. In this volume, a panel of distinguished scholars, analysts and activists speak as Jews, Christians and Humanists to name and explore the chief barriers to peace and stability in the holy lands. These barriers are: nationalism, colonialism and Zionism. Readers of this volume will hear voices which are often neglected, muted or otherwise suppressed in popular discourse.…

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware.

Zustand: New. Print on Demand.

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Zustand: New. pp. 200.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Zustand: New. pp. 200.

Zustand: New.

Paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: As New. Unread book in perfect condition.

Couverture souple. Zustand: bon. R240080254: 2011. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 157 pages . . . . Classification Dewey : 843.01-Nouvelles.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

copertina morbida. Zustand: buone. Zustand des Schutzumschlags: buone.

Zustand: New.

Zustand: New. In English.

Paperback. Zustand: New. Rheology is the study of material flow and deformation, defining different aspects of food processing and product design. Food rheology affects several unit operations during food processing, the behavior during shelf life, the consumer perception during consumption and the interaction of food products with the human body (from chewing and swallowing to digestion). Therefore, it is imperative for professionals involved in food science and engineering to understand and assess food rheology.Food Rheology: A Practical Guide presents the main aspects of food rheology as a practical guide, demonstrating that applying food rheology does not need to be a complex task.Key FeaturesPresents a practical, direct and didactic description of food rheology, with many examples and applicationsIncludes a guide for designing, performing and interpreting experiments, highlighting the main concerns and tipsDescribes different food products (liquid, semi-solid and solid; homogeneous and heterogeneous; vegetable- and animal-based) with examples and applicationsExplores structure-processing-properties relationsMore direct, practical and consulting, this book can help students, professionals and professors to understand the basic concepts to design, perform and interpret experiments related to food processing and properties.…

Paperback. Zustand: Brand New. 176 pages. 9.00x6.00x0.34 inches. In Stock.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New.

Zustand: New.

Paperback. Zustand: New. Rheology is the study of material flow and deformation, defining different aspects of food processing and product design. Food rheology affects several unit operations during food processing, the behavior during shelf life, the consumer perception during consumption and the interaction of food products with the human body (from chewing and swallowing to digestion). Therefore, it is imperative for professionals involved in food science and engineering to understand and assess food rheology.Food Rheology: A Practical Guide presents the main aspects of food rheology as a practical guide, demonstrating that applying food rheology does not need to be a complex task.Key FeaturesPresents a practical, direct and didactic description of food rheology, with many examples and applicationsIncludes a guide for designing, performing and interpreting experiments, highlighting the main concerns and tipsDescribes different food products (liquid, semi-solid and solid; homogeneous and heterogeneous; vegetable- and animal-based) with examples and applicationsExplores structure-processing-properties relationsMore direct, practical and consulting, this book can help students, professionals and professors to understand the basic concepts to design, perform and interpret experiments related to food processing and properties.…

Hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.