Mitchell leonard jan (8 Ergebnisse)
- Hardcover
Anbieter: Bee & Thistle Books, Greene, RI, USABee & Thistle Books
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EUR 17,65
EUR 4,28 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
The Story and the Favorite Dishes of America's Most Famous German Restaurant. New York, 1953. Doubleday. 224pp. 4th printing (c.1952). Dj pc, quite worn and chipped at edges. Book very good. Introductions and illustrations by Ludwig Bemelmans. Anecdotal history of the famous New York City restaurant, founded in 1882, whose Old W…orld charm was a favorite of the celebrated and not-so. Said to be the first collection of authentic and purely German dishes to be published in America. Cookery. Postpaid.
- Hardcover
Anbieter: Visible Voice Books, Cleveland, OH, USAVisible Voice Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 8,82
EUR 3,85 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Doubleday and Company New York 1954 8vo. 224 pages. red cloth boards. illustrated endpapers. binding tight.
Sprache: Englisch
Verlag: Doubleday & Company, Inc., Garden City, New York, 1952
- Hardcover
- Erstausgabe
Anbieter: Sea Chest Books, Tucumcari, NM, USASea Chest Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 22,94
EUR 6,00 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. 1st Edition. First edition hardcover in good condition. Eight inch octavo in full brown cloth with gilt acorn emblem enclosing a German beer stein and antlered deer on the cover and faded gilt printing on the spine. Wear at the corners and spine tips but clean and unmarked interior. Yellow end papers il…lustrated by Bemelmans. Ludwig Bemelmans, of the Madeline books, illustrated and wrote the introduction to this.No dust jacket. "he Story and the Favorite Dishes of America's Most Famous German Restaurant". 224 pp. Bemelmans, Ludwig (illustrator).
Verlag: Hammond, Hammond
- Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Ausreichend
EUR 26,15
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In den WarenkorbHardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Weitere BilderSprache: Englisch
Verlag: Doubleday& Company, Garden City, new York, 1953
- Hardcover
- Erstausgabe
Anbieter: Friends of the Curtis Memorial Library, Brunswick, ME, USAFriends of the Curtis Memorial Library
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: MABA
Zustand: Gebraucht - Befriedigend
EUR 44,12
EUR 3,38 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. 1st Edition. Third printing Jan. 16,1952 of the First Edition of October 30,1952. Corners are lightly worn and spine caps softened. 1.25 tear in cloth covering the front joint near the head. Illustrated endpapers. Name of previous owner on the first free endpaper. Signed by Mitchell on the dedication pa…ge. Otherwise, pages are lightly age-toned, clean, smooth and unmarked. Binding is firm. Delightfully illustrated in black and white by celebrated artist Ludwig Bemelman's of Madeline book fame. Please see all images.
Weitere BilderLuchow's German Cookbook / The Story and the Favorite Dishes of America's Most Famous German Restaurant (FIFTH PRINTING, SIGNED)
Mitchell, Leonard Jan / With an Introduction and Illustrations by Ludwig Bemelmans
Sprache: Englisch
Verlag: Doubleday & Company, Garden City, New York, 1954
- Hardcover
- Signiert
Anbieter: Cat's Curiosities, Pahrump, NV, USACat's Curiosities
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Gut
EUR 66,17
EUR 5,14 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. No Jacket. The 1954 fifth printing of a cookbook originally published October 30, 1952. Inscribed to Lyle & Paul and signed in blue nk to the dedication page by author Jan Mitchell and by a second signer, Lester . . . Fovenof? Recipes include the house Roulade of Beef and Smoked Loin of Pork with S…auerkraut and Grapes ("Kassler Rippchen.") Yes, the dover sole was flown in from England, the brook trout from Colorado. 224 pp. including Index. Reduced from $168. Illustrations by Ludwig Bemelmans (illustrator). Inscribed by Author(s).
Weitere BilderSprache: Englisch
Verlag: Doubleday & Company, Inc., Garden City, NY, 1952
- Hardcover
- Erstausgabe
Anbieter: The Archives, Manassas, VA, USAThe Archives
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: ESA
Zustand: Gebraucht - Gut
EUR 97,01
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. 1st Edition. A handsome early printing of one of the landmark American restaurant cookbooks, documenting New York City's legendary Luchow's Restaurant, founded in 1882 and long regarded as America's premier German dining establishment. More than a cookbook, the volume combines restaurant history, c…ulinary traditions, anecdotes of famous patrons, and over 170 authentic German recipes, all introduced and illustrated by celebrated author and artist Ludwig Bemelmans, creator of the beloved Madeline books. The charming pen-and-ink illustrations throughout the text are quintessential Bemelmans - capturing the restaurant's atmosphere with wit, warmth, and unmistakable linework - making this book desirable to both culinary collectors and Bemelmans enthusiasts. This copy is particularly appealing because of its laid-in contemporary ephemera, including a newspaper clipping reporting the sale of Luchow's to Longchamps (dated 1969 in manuscript) and a typed recipe card for "Strawberry Bowle" on a rear endpaper. These original accompaniments provide an engaging glimpse into the restaurant's later history. Near Very Good to Very Good. Brown cloth with gilt decoration and lettering remains attractive with light rubbing at the extremities, mild bumping to the corners, and minor fraying at the spine ends. Pages are clean with light age toning and no ownership markings noted. No dust jacket. A previous owner thoughtfully preserved substantial portions of the original dust jacket by mounting clipped panels onto front pages including the front flap text, portions of the front panel, author photograph, and rear jacket copy. This is not a First Printing. The bibliographical note states "First published October 30, 1952, Second printing before publication," and "Reprinted December 11, 1952." This copy represents the desirable Second Printing before publication, issued only weeks after the first printing due to strong anticipated demand. Although not the true first, it is an exceptionally early state from the book's initial publication. Ludwig Bemelmans (1898-1962) was one of the twentieth century's most celebrated illustrators and the creator of Madeline. His lively drawings throughout this volume transform it from a conventional cookbook into a visual portrait of mid-century New York dining culture. The understated typography and page design were created by noted book designer Alma Reese Cardi, whose elegant layouts complemented numerous Doubleday publications of the era. Ludwig Bemelmans (illustrator).
Sprache: Englisch
Verlag: Doubleday & Company Inc
- Hardcover
- Erstausgabe
- Signiert
Anbieter: Yare Books, Great Yarmouth, Vereinigtes KönigreichYare Books
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EUR 69,29
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In den WarenkorbHardback. Zustand: Very Good. No Cover. First Edition. Ex-Library book, stamps and inscriptions on first page. Signed by author.
