Isbn: 9780415156806 - food, health and identity (chapter by james) (28 Ergebnisse)

Paperback. Zustand: Very Good. Food, Health and Identity (Chapter by James) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Paperback. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

First Paperback Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; (xii, 280 pages) : illustrations. Subjects; Food habits Great Britain. Diet Great Britain. Nutrition Psychological aspects. Food habits Social aspects. Social function Food Human needs Society. Feeding Behavior. 1 Kg.…

First Paperback Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; (xii, 280 pages) : illustrations. Subjects; Food habits Great Britain. Diet Great Britain. Nutrition Psychological aspects. Food habits Social aspects. Social function Food Human needs Society. Feeding Behavior. 1 Kg.…

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

paperback. Zustand: New. In shrink wrap. Looks like an interesting title.

Zustand: New.

Zustand: New. pp. 296.

Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New. pp. 296.

Zustand: New. By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices. Editor(s): Caplan, Pat. Num Pages: 296 pages, 4 illustrations. BIC Classification: 1DBK; JFC; MBNH3; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 220 x 143 x 17. Weight in Grams: 382. . 1997. Paperback. . . . .…

Zustand: New. In English.

Paperback. Zustand: Brand New. 1st edition. 288 pages. 8.75x6.00x1.25 inches. In Stock.

Zustand: New. By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices. Editor(s): Caplan, Pat. Num Pages: 296 pages, 4 illustrations. BIC Classification: 1DBK; JFC; MBNH3; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 220 x 143 x 17. Weight in Grams: 382. . 1997. Paperback. . . . . Books ship from the US and Ireland.…

Taschenbuch. Zustand: Neu. Food, Health and Identity | Pat Caplan | Taschenbuch | Einband - flex.(Paperback) | Englisch | 1997 | Routledge | EAN 9780415156806 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu.…

Zustand: New. pp. 296 This item is printed on demand.

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices.The articles explore, among other issues: the family meal wedding cakes nostalgia and the invention of tradition the rise of vegetarianism the recent BSE crisis the `creolization' of British food eating out creation of individual identity through lifestyle.The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde. 296 pp. Englisch.…

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Pat CaplanBy addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people s food choices.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices.The articles explore, among other issues: the family meal wedding cakes nostalgia and the invention of tradition the rise of vegetarianism the recent BSE crisis the `creolization' of British food eating out creation of individual identity through lifestyle.The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.…