9780843605839 - quantity food production: standards, principles and techniques von kotschevar, lendal h. (9 Ergebnisse)

Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: Good. 3rd Edition. Hard Cover -- Good -- Other than several pages with underlining, book is tight with light wear -- Pictorial cover, no dust jacket if issued -- 662 pages with index and photography throughout -- Third Edition.

Hardcover. Zustand: Very Good. 3rd Edition. Hard Cover - VG - No dust jacket if issued - Book is clean and tight with light wear - Illustrated - Index - 662 pages.

Cloth. Zustand: Very Good. No Jacket. Third Edition. x, 662 pp. Fourth printing. The lightest of shelf-soiling to the cover.

Zustand: Fair. Acceptable condition. 3rd edition. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Zustand: Good. Good condition. No Dust Jacket Revised and Updated 3rd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: New. Satisfaction Guaranteed or your money back.