Isbn: 9781632170705 - lark: cooking wild in the northwest (15 Ergebnisse)

paperback. Zustand: Acceptable.

paperback. Zustand: Good.

Zustand: Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Zustand: As New. Seattle, 2016; illustrated paper covers; French flaps, minimal shelf wear; 4to - over 9 3/4" to 12" tall; interior clean and unmarked; 287 pages.

paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Zustand: Very Good. tight, uncreased spine, pages clear and bright, shelf and edge wear, corners bumped, tiny speck on first page edge, packaged in cardboard box for shipment, tracking on U.S. orders.

Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Softcover. Zustand: Fine. 286 pages 27 cm. Includes index. ; 1st printing.

Paperback. Zustand: new. Paperback. This paperback version of the Lark cookbook from Pacific Northwest chef, John Sundstrom, winner of a James Beard award, includes a whole new chapter of Lark staples, including their beloved homemade breads, butter, smoked ricotta,pickles, handmade pastas, and more."A love letter to local food sources, and to cookbook fans in the Pacific Northwest and beyond."-Portland MonthlyJames Beard Award-winning chef John Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years.Now available in paperback, Lark is John Sundstrom's culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In this new edition Sundstrom adds a chapter of his restaurant's favorite everyday kitchen staples, including recipes for cordials and syrups, house-made pasta, mayonnaise, dressings, breads, and smoked and pickled foods. Lark celebrates the distinctly moody and majestic Northwest and its bounty of ingredients with more than 100 recipes and stunning full-color photographs. Award-winning chef Johnathan Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a go-to destination. Lark features over 175 recipes and full-colour photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Softcover. Zustand: New. Special order direct from the distributor.

Paperback. Zustand: Brand New. reprint edition. 286 pages. 10.50x7.00x1.00 inches. In Stock.

Paperback. Zustand: New. "A love letter to local food sources, and to cookbook fans in the Pacific Northwest and beyond."-Portland MonthlyJames Beard Award-winning chef John Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years.Now available in paperback, Lark is John Sundstrom's culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In this new edition Sundstrom adds a chapter of his restaurant's favorite everyday kitchen staples, including recipes for cordials and syrups, house-made pasta, mayonnaise, dressings, breads, and smoked and pickled foods. Lark celebrates the distinctly moody and majestic Northwest and its bounty of ingredients with more than 100 recipes and stunning full-color photographs.…