Drying technology food processing (31 Ergebnisse)

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Soft cover. Zustand: New. 413pp.The book covers Packaging of coffee Tea and Spices, Packaging of frozen seafood?s, Preservation of fresh foods, Shelf life assessment of processed foods, Optimized Mapackaging of Fish for Retailing, Aseptic Packaging, Long Life Milk, from Raw Milk to consumer, Flexible Retortable Packaging Post packaging Pasteurisation, Metal Containers for Food Packaging, Cartonboard, Forlding Cartons for Food Packaging, Thermoformed and Blow Moulded containers for Food Packaging Applications, Blow Moulded containers for Food packaging, Jumbo Bags for Food and Tea , Packaging of Fish, Packaging of value Added fish Products, Packaging of Milk and Milk Products in India, Packaging of Cereals and Cereal Products, Packaging of Malted milk Foods, Packaging for Biscuits, Packaging of Edible Oils, Vanaspati and Ghee, Trends in Packaging of spices and Spice Products, Packaging of Cashew Nuts, Packaging of Snack Foods, Trends in Packaging of Carbonated and Still, Beverages, Trends in Liquor Packaging, Requirements for Preservation, Storage, Distribution and Transportation of Fresh Fruits and Vegetables, Ecofriendly and Safe Packaging of Sea Foods for Exports, Packaging in the confectionery Industry, Retortable Pouches, Post Harvest Technologies and Packages of Banana for Export Marketing, Biodegradable Packaging for Food Industry. …

Soft cover. Zustand: New. The Book covers Dyes, Azo Dyes, Azoic Dyes, Acid Dyes, Basic Dyes, Disperse Dyes, Vat Dyes, Anthrimides and Carbazoies, Vat Dyes & Vat Pastes, Indigold and Thioindigold Dyes, Indigosol, Fluorination of Dyes, Sulphur Dyes, Reactive Dyes, Intermediates for Dyes and Pigments, Fluorescent Brightners and Optical Whitening Agents, Typical Commercial Brand Names of Textile Colorants, Accessory Products etc. , Classification of Pigments and Extenders, Inorganic Pigments, Azo Pigments, High Grade Organic Pigments, Phthalocyanines, Fluorescent Pigments, Quality Control and Evaluation of Pigments, Pigments for Textiles, Pigments for Paints, Pigments for Printing Inks, Pigments for Plastics, Rubber and Cosmetics, Chemical Plant Data for Dyes and Pigments, Plant Economics of Dye & Dye Intermediate, Plant Economics of Methyle Blue, Plant Economics of Acid Block Dye, Plant Economics of Green oxide and Blue oxide, Plant Economics of Azo Dye (Rhodamine-B), Plant Economics of Dyes (Anthraquinone, B-Naphthol etc.) Suppliers of Plants, Machinery and Equipments. …

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Zustand: New. In English.

Zustand: New. 1st edition NO-PA16APR2015-KAP.

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Hardcover. Zustand: New.

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Paperback. Zustand: New. Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations.…

Paperback. Zustand: New. Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations.…

Zustand: New. Thoroughly explores novel applications of drying unit operations in food industries Strives to help improve the quality and safety of food products with drying technology Reviews alternatives for drying operations.

Taschenbuch. Zustand: Neu. Neuware - Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, 'Drying basics', 'Different dryers in the food industry', 'Application of drying in the food industry', and 'Design, control, and efficiency of dryers', all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations.…

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