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Verlag: Scribner, 1984
ISBN 10: 0684181320ISBN 13: 9780684181325
Buch
Zustand: Good. Good condition. Good dust jacket. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Neu ab EUR 43,52
Gebraucht ab EUR 2,01
Mehr entdecken Hardcover
Verlag: Scribner Book Company, 1997
ISBN 10: 0684843285ISBN 13: 9780684843285
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Buch
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.
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Gebraucht ab EUR 5,70
Verlag: Scribner, 1988
ISBN 10: 0020346212ISBN 13: 9780020346210
Anbieter: ZBK Books, Carlstadt, NJ, USA
Buch
Zustand: good. Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
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Neu ab EUR 20,90
Gebraucht ab EUR 6,35
Mehr entdecken Softcover
Verlag: Collier Books, New York, 1988
ISBN 10: 0044402775ISBN 13: 9780044402770
Anbieter: HPB-Red, Dallas, TX, USA
Buch
Paperback. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Verlag: Consumers Union, 1988
ISBN 10: 0890431663ISBN 13: 9780890431665
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Buch
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.2.
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Neu ab EUR 66,70
Gebraucht ab EUR 10,83
Mehr entdecken Softcover
Verlag: Scribner (edition Updated), 2004
ISBN 10: 0684800012ISBN 13: 9780684800011
Anbieter: BooksRun, Philadelphia, PA, USA
Buch
Hardcover. Zustand: Very Good. Updated. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Neu ab EUR 24,51
Gebraucht ab EUR 11,97
Mehr entdecken Hardcover Erstausgabe Signiert
Verlag: Harper Collins (edition New Ed), 1991
ISBN 10: 0004126572ISBN 13: 9780004126579
Anbieter: BooksRun, Philadelphia, PA, USA
Buch
Hardcover. Zustand: Good. New Ed. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Gebraucht ab EUR 13,22
Verlag: Collier Books, New York, 1984
Anbieter: Village Booksmith, Hudson Falls, NY, USA
Trade Paperback. Zustand: Good to Very Good. No Jacket. 684 pages. No writing or marks within text. Edges of covers very lightly scuffed. Size: 6 x 9 Inches.
Verlag: Scribner, USA, 2004
ISBN 10: 0684800012ISBN 13: 9780684800011
Buch Erstausgabe
Hardcover. Zustand: Good+. Zustand des Schutzumschlags: Very Good-. Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; 884 pages First Edition Thus; Twenty-First Printing.
Verlag: HarperCollins Publishers Ltd, 1986
ISBN 10: 004306003XISBN 13: 9780043060032
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Buch
Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. Inscription on the first page, typically just a name but may include a dedication or a brief personal message. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
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Gebraucht ab EUR 13,86
Verlag: Scribner, 2004. Later printing., 2004
Anbieter: The Book Den, Santa Barbara, CA, USA
Very good+ in dust jacket.
Verlag: New York: Scribner, 2004, 2004
Anbieter: Steven Wolfe Books, Newton Centre, MA, USA
very good dust-jacket, cover price $40.00, attractive copy, large red and yellow hardcover, very good. MCGEE, HAROLD. On food and cooking: the science and lore of the kitchen. Completely revised and updated. New York: Scribner, 2004, later printing number line 12 of the First Scribner revised edition 2004, x, 884pp., . Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout this new edition are: Traditional and modern methods of food production and their influences on food quality, the great diversity of methods by which people in different places and times have prepared the same ingredients, tips for selecting the best ingredients and preparing them successfully, the particular substances that give foods their flavors and that give us pleasure, and our evolving knowledge of the health benefits and risks of foods. On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food. - CONTENTS: Introduction: Cooking and science, 1984 and 2004 -- Milk and dairy products -- Eggs -- Meat -- Fish and shellfish -- Edible plants: Introduction to fruits and vegetables, herbs and spices -- Survey of common vegetables -- Survey of common fruits -- flavorings from plants: herbs and spices, tea and coffee -- Seeds: grains, legumes, and nuts -- Cereal doughs and batters: Bread, cakes, pastry, pasta -- Sauces -- Sugars, chocolate, and confectionery -- Wine, beer, and distilled spirits -- Cooking methods and utensil materials -- four basic food molecules -- Appendix: Chemistry primer -- Selected references -- Index. ISBN 9780684800011.
Verlag: New York, Scribner 2004., 2004
Anbieter: Larsen Books, Exeter, NSW, Australien
Reprint of the Revised and Updated edition (published in this year). The first edition was done in 1984. Hardcover. Fine in fine dustjacket ($ prices intact). A justly acclaimed "Bible" of food lore. Illustrated with b/w photographs, graphs, tables and charts. This heavy book will cost considerably more to send overseas, than any default postage rate noted.
Verlag: Scribner, New York, 2004
Anbieter: Xochi's Bookstore & Gallery, Truth or consequences, NM, USA
Buch
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Dorfman; Greene; & McGee (illustrator). First Scribner Revised. 884pp.incl.index; HB quarter-bound; tan w/red&gilt; slight rub w/edges sunned; clean,tight pgs. DJ red w/white&yellow; slight rub w/spine sunned. " .an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasure of eating." illus. isbn 0684800012.
Verlag: Scribner, 2004
ISBN 10: 0739460374ISBN 13: 9780739460375
Anbieter: Sugarhouse Book Works, LLC, Salt Lake City, UT, USA
Buch
Zustand: Good. As pictured. Light cover wear. Carefully packed and promptly shipped.
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Neu ab EUR 158,61
Gebraucht ab EUR 51,04
Mehr entdecken Softcover
Verlag: Scribner Books, 2004
ISBN 10: 0684800012ISBN 13: 9780684800011
Anbieter: Isaiah Thomas Books & Prints, Inc., Cotuit, MA, USA
Buch Signiert
Hardcover. Zustand: Very Good. Revised Edition. Signed sticker on first free blank endpaper. Fine copy in fine DJ. ; 9.2 X 6.5 X 1.9 inches; 896 pages; Signed by Author.