Sprache: Englisch
Verlag: Wiley & Sons, Incorporated, John, 1991
ISBN 10: 0442007280 ISBN 13: 9780442007287
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Zustand: good.
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Wiley & Sons, Incorporated, John, 1991
ISBN 10: 0471284270 ISBN 13: 9780471284277
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Ahrens, 1971
Anbieter: Bohemian Bookworm, Flemington, NJ, USA
Hardcover. Zustand: Very Good. VG/VG but dw soiled; 5th edn, ill.
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. Octavo, hardcover, fine in near fine yellow pictorial dj. Ahrens series. 290 pp. including index. First edition, later printing. Gives all aspects of catering from planning and purchasing to preparing, serving and storing. Ideas for specific functions, estimating, delegating, setting the room and more.
Hardcover. Zustand: Good. EX LIBRARY BOOK.
Verlag: Ahrens Publishing Company, New York, 1971
Anbieter: sonalsorises, Los angeles, CA, USA
Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. Illustrated (illustrator). Second Edition. 2nd printing with the number line beginning with "2." In very good unclipped dust jacket. Illustrated.
Hardcover. Zustand: Near Fine. Tenth Printing. 8vo 8" - 9" tall; 304 pages.
hardcover. Zustand: New. In shrink wrap. Looks like an interesting title!
Sprache: Englisch
Verlag: John Wiley and Sons Inc, US, 1990
ISBN 10: 0471284270 ISBN 13: 9780471284277
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 106,03
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: New. This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
EUR 92,51
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
EUR 101,68
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 304 pages. 9.25x6.25x1.00 inches. In Stock.
EUR 111,62
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 304.
Zustand: New. pp. 304.
Sprache: Englisch
Verlag: John Wiley and Sons Inc, US, 1990
ISBN 10: 0471284270 ISBN 13: 9780471284277
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
EUR 98,66
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: New. This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.