Juli soler (121 Ergebnisse)

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Ill. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Zustand: Very Good. Hardcover with dust jacket. Book is in very nice condition, text is unmarked and pages are tight.

hardcover. Zustand: As New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Minor shelf wear. Small tear to jacket. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.

Zustand: Very Good. Ill. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Light scuffing and soiling on jacket. Sunning on jacket spine. Light creasing on jacket edges. Light soiling on page edge.: 528 pages.

Soft cover. Zustand: Near Fine. A Day At ElBulli: An Insight Into the ideas, methods and creativity of Ferran Adria Ferran Adria Phaidon Oversize PB 2010 reprint ISBN 9780714856742 NEAR FINE a large, heavy book, 528 pages. unmarked, with minor shelf wear, and a small bump to lower rear corner. Green publisher's sticker on cover proclaiming: "Best chef in the world: Ferran Adria, Best Restaurant in the World elBulli.".…

Hardcover. Zustand: Good. Inscribed by author. Torn/worn dj. Good hardcover with some shelfwear; may have previous owner's name inside. Oversized.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. Huge hardcover in excellent, unmarked, near-pristine condition (slight handling), with VG dust jacket (light handling, slight wear, slight indentations on the front). The DJ is protected by a new, clear, removeable cover. 528 pages. The business of running a fabulous restaurant. [6.8 lbs] 528 p. Book.…

Zustand: Fair. : Matemàtiques. 4 ESO. Construïm es un libro de texto de matemáticas para estudiantes de cuarto de ESO (Educación Secundaria Obligatoria) en España. Este libro forma parte del proyecto Construïm, un proyecto educativo global que abarca todas las etapas educativas. El libro se centra en el aprendizaje a través de la reflexión y la autonomía, fomentando un cambio en la dinámica de las aulas donde el alumno es un agente activo. Incluye contenidos teóricos, ejercicios prácticos y actividades que conectan las matemáticas con la vida cotidiana. EAN: 9788466140638 Tipo: Libros Categoría: Educación|Tecnología Título: Matemàtiques. 4 ESO. Construïm Autor: Josep Ignasi Celma Molins| Jordi Rebagliato Nadal| Juli Jurado Llamas| Xavier Juez Miralles| Dídac Macià Bros| Núria Soler Calvet Editorial: Grupo SM Educación Idioma: es-ES, ca Páginas: 304 Formato: tapa blanda. Lorenzo Herrero, Julián (illustrator).…

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. As new in shrinkwrap, small dent lower edge of bottom board, mild bumping at spine ends, very heavy, will require extra shipping for USA Priority and non-USA, destinations, we ship in boxes, not bags, LOC1.

Paperback. Zustand: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardcover. Zustand: Very Good. VG condition book with dust jacket. Complete DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents with no markings, 527pp with colour illustrations.

hardcover. Zustand: Very Good. Clean, unmarked pages, minor wear to cover.

Hardcover. Zustand: Good. dustjacket has wear and discolouration, "phaidon non-mint copy" stamped on front flylleaf.

Zustand: Good. : Descubre el placer de cocinar en casa con este libro de Ferran Adrià, Juli Soler y Albert Adrià. Aprende a preparar comidas fabulosas con ingredientes comunes que encuentras en tu supermercado. Este libro te guiará paso a paso para que puedas sorprender a tus amigos y familiares con tus habilidades culinarias. ¡Ideal para aquellos que buscan iniciarse en el mundo de la gastronomía molecular! EAN: 8480004005447 Tipo: Libros Categoría: Hogar y Cocina Título: Cocinar En Casa Autor: Ferran Adrià| Juli Soler| Albert Adrià Editorial: El Bulli Idioma: es-ES Formato: tapa dura.…

Zustand: Very Good. NEW & UNREAD. Light storage scuffs & scratches to the softcover. Faint marks to the edges of the textblock. Content as new.

Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. The book and jacket are As New.

Zustand: Very Good. : Descubre el placer de cocinar en casa con este libro de Ferran Adrià, Juli Soler y Albert Adrià. Aprende a preparar comidas fabulosas con ingredientes comunes que encuentras en tu supermercado. Este libro te guiará paso a paso para que puedas sorprender a tus amigos y familiares con tus habilidades culinarias. ¡Ideal para aquellos que buscan iniciarse en el mundo de la gastronomía molecular! EAN: 8480004005447 Tipo: Libros Categoría: Hogar y Cocina Título: Cocinar En Casa Autor: Ferran Adrià| Juli Soler| Albert Adrià Editorial: El Bulli Idioma: es-ES Formato: tapa dura.…

Hardcover. Zustand: Very Good. Reissue,Updated. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Fine. Near Fine. 2008. Nice Firm Clean copy ! 600 pages. 6957L.

Soft cover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Reprint. 528pp, 100s of photos. Size: Large 4to.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. 1st Edition. **Bundle Up & Save On Postage**Dust jacket has very small repair at bottom spine edge, red cloth covered text is without flaw. 8.5 X 8.5" 223 pages, published 2010. World renowned sommelier Francois Chartier reveals the results of twenty years of passionate research, introducing a revolutionary way of looking at food and wine. By identifying the aromatic compounds responsible for certain fragrances, Chartier has opened the door to an exciting approach to creating new recipes and perfect food and wine parings. Wine amateurs and connoisseurs, budding cooks and professional chefs, and anyone who simply loves the pleasures of eating and drinking will be captivated and charmed by this journey into the hidden world of flavors. Francois Chartier is the only Canadian to be honored with the prestigious Grand Prix Sopexa International as the world's best sommelier in French wines and spirits. In 2008 he received I'Ordre national du Quebec, the highest distinction granted by the Quebec government. Illustrated throughout by colour photographs. "Best Innovative Food Book in the World WINNER Gourmand World Cookbook Awards 2010". Michel Bodson, Studio F2.8 - Photography (illustrator).…

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. 528 pages. Best chef in the world: Best restaurant in the world: - what more can you say when you have 2,000,000 requests for 8,000 places every year. This is not a cookery book for kitchen use - although there are some recipes - but a fascinating insight into ElBulli. Very good copy complete with dustjacket and wrap-around band, which has a very small closed tear to top edge. This book has a shipping weight of 3.6kg.…

Hardback. Zustand: Good. Zustand des Schutzumschlags: Good. First Edition. 528 pages. Best chef in the world: Best restaurant in the world: - what more can you say. This is not a cookery book for kitchen use, but a fascinating insight into ElBulli. Bottom edge of front board has a small bump, and top edge of dustjacket has a slight scuff to top edge of spine, the contents are very good.This book has a shipping weight of 3.6kg.…

Zustand: As New. London and NY: Phaidon Press, 2008. 4to Hardcover. 528pp. Color photos. Fine book and Very Good dust jacket. (cookbook, cooking, restaurants, spain) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Zustand: fair. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. FIRST. A FINE FIRST IN DJ WITH WRAPAROUND BAND.