Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Anbieter: Zoom Books East, Glendale Heights, IL, USA
Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Anbieter: BooksRun, Philadelphia, PA, USA
Paperback. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Anbieter: Greenworld Books, Arlington, TX, USA
Zustand: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Anbieter: PlumCircle, West Mifflin, PA, USA
paperback. Zustand: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Zustand: New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 29,96
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 373 pages. 9.05x6.00x0.50 inches. In Stock.
Hardcover. 492 S. Ehem. Bibliotheksexemplar mit Bib.-Signatur und Stempel in GUTEM Zustand. Kaum Gebrauchsspuren. 084122742X Sprache: Englisch Gewicht in Gramm: 550.
Hardcover. Zustand: New.
Sprache: Englisch
Anbieter: Antiquariat Bookfarm, Löbnitz, Deutschland
Hardcover. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. Sprache: Englisch Gewicht in Gramm: 550.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 53,10
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
Hardcover with dustjacket, 208 pages, very good condition; light rubbing to dj; no internal marks. Foreign shipping may be extra.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 59,47
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 225 pages. 10.50x8.50x0.50 inches. In Stock.
Anbieter: Literary Cat Books, Machynlleth, Powys, WALES, Vereinigtes Königreich
Verbandsmitglied: IOBA
Erstausgabe
EUR 72,67
Anzahl: 1 verfügbar
In den WarenkorbOriginal decorated boards. Zustand: Very Good. Zustand des Schutzumschlags: Good+. First Edition. With b/w & coloured plates & illustrations. Slight wear to spine, covers & corners. Dustjacket somewhat worn.; "Christopher Dresser: 1834-1904" is a fascinating exploration of one of the most innovative and influential designers of the Victorian era. This comprehensive book delves into the life and work of Christopher Dresser, whose forward-thinking designs in decorative arts paved the way for modern industrial design principles. The text illuminates Dresser's revolutionary approach to design, characterized by functionality, simplicity, and beauty, which was markedly ahead of his time. His work spanned various mediums, including textiles, ceramics, glass, and metalware, showcasing his versatility and deep understanding of material properties. The book is richly illustrated, featuring a wide array of Dresser's designs, from intricate botanical drawings to the sleek geometrical patterns of his household items, providing readers with a visual appreciation of his artistic genius. Additionally, it places Dresserâs contributions within the broader context of 19th-century design and industrial innovations, highlighting his role in transforming Victorian aesthetics and influencing future generations of designers. This volume is an essential read for anyone interested in the history of design and the legacy of a visionary who helped shape the modern world.; Folio; 208 pages.
Anbieter: Studio Books and Music, CAMBRIDGE, Vereinigtes Königreich
Erstausgabe
EUR 71,45
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Zustand des Schutzumschlags: Poor. 1st Edition. The book itself is in very nice clean condition. The dust jacket has a rip to the top of the spine, and sticker residue to front.
Verlag: American Chemical Society, WASHINGTON, 2002
Anbieter: Webbooks, Wigtown, Wigtown, Vereinigtes Königreich
Verbandsmitglied: PBFA
Erstausgabe
EUR 21,80
Anzahl: 1 verfügbar
In den WarenkorbHard Cover. Zustand: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. A00021643.
Sprache: Englisch
Verlag: American Chemical Society, 1998
ISBN 10: 0841235783 ISBN 13: 9780841235786
Anbieter: killarneybooks, Inagh, CLARE, Irland
Erstausgabe
Hardcover. Zustand: Good. 1st Edition. Hardcover, xii + 389 pages, NOT ex-library. Moderate wear, clean interior with unmarked text. Private owner's stamp inside the front board. Book is free of inscriptions, firmly bound. A scratch on the rear board. Issued without a dust jacket. -- The book presents cutting-edge techniques and methodologies for isolating and characterising flavour compounds. It is an indispensable resource for researchers and professionals in food science, chemistry, and sensory analysis, offering a detailed exploration of both the technical and applied aspects of flavour research. Contributors from the academic and industrial sectors discuss the chemical, biological, and sensory properties of flavour compounds and the challenges in isolating them from complex matrices like food products. With a focus on both isolation techniques and the characterisation of these compounds, the volume offers comprehensive insights into understanding how flavours develop, how they are perceived by consumers, and their impact on product development in the food industry. -- "Filled with practical examples, this volume illustrates innovative flavor analysis techniques used by today's leaders in food chemistry. It covers flavor analysis for apples, beef, citrus, coffee, cheese, extruded pet foods, fungi, milk, and Maillard reaction systems, and the researchers come from throughout the industrialized world. Eleven of the chapters illustrate techniques for isolating volatile compounds from complex food matrices, including micro-scale liquid-liquid extraction, headspace sampling, solid phase microextraction, supercritical fluid extraction, and thermo desorption. The chapters devoted to analytical characterization include analyses of Amadori compounds, sulfur compounds, chiral compounds, coumarins and psoralens, flavor precursors, and natural products by GC, GC-MS, HPLC-MS, CCC (countercurrent chromatography), and GC-IRMS (gas chromatography isotope ration mass spectrometry). The final section covers sensory characterization and describes examples using the gas chromatography-olfactory techniques OSME and AEDA as well as the new GC-SOMMSA (selective odorant measurement by multisensor array).".
Verlag: American Chemical Society, WASHINGTON, 2002
Anbieter: Webbooks, Wigtown, Wigtown, Vereinigtes Königreich
Verbandsmitglied: PBFA
Erstausgabe
EUR 21,80
Anzahl: 1 verfügbar
In den WarenkorbHard Cover. Zustand: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. OX2647.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 89,61
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
EUR 79,93
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Anbieter: GreatBookPrices, Columbia, MD, USA
EUR 110,22
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: American Chemical Society, 1998
ISBN 10: 0841235783 ISBN 13: 9780841235786
Anbieter: Prometei Books, New Rochelle, NY, USA
Erstausgabe
Hardcover. Zustand: As New. 1st Edition. Faint shelfwear on hardcovers, scratch on back hardcover. Otherwise new book, never read. Pages clean and crisp, spine unbroken. 0223D.
Anbieter: Studibuch, Stuttgart, Deutschland
hardcover. Zustand: Gut. 368 Seiten; 9780841237414.3 Gewicht in Gramm: 1.
Sprache: Englisch
Verlag: American Chemical Society, 2002
ISBN 10: 0841237417 ISBN 13: 9780841237414
Anbieter: Midtown Scholar Bookstore, Harrisburg, PA, USA
Hardcover. Zustand: Good. bumped/creased still NICE! - may have remainder mark or previous owner's name Standard-sized.
Sprache: Englisch
Verlag: American Chemical Society, 2002
ISBN 10: 0841237417 ISBN 13: 9780841237414
Anbieter: SHIMEDIA, Brooklyn, NY, USA
Zustand: New. Satisfaction Guaranteed or your money back.
Zustand: gut. 2002. Free Radicals in Food: Chemistry, Nutrition and Health (Acs Symposium Series) In englischer Sprache. pages.
Zustand: New. [dg ak 5218].
Paperback. Zustand: New.