Isbn: 9780470158180 - principles of food, beverage, and labour cost controls [hardcover]; hoyer, gary (13 Ergebnisse)

Hardcover. Zustand: As New. No Jacket. As new copy. (see picture) 586 pages including index.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Good. Moderate wear. Some pages have highlighting (approximately 20% to 25% of the pages) and the occasional page has some writing The cover has a few marks and some corners that are bumped/bent and/or scuffed. Satisfaction guaranteed with 30-day return policy. Ships from Canada.; 217 X 21 X 271 millimeters; R0 956k/956k s0 TB2010.…

Hardcover. Zustand: Very Good+. In great condition with few signs of use. The binding is tight and the pages are clean and crisp. The cover has minor incidental marks or blemishes only. Satisfaction guaranteed with 30-day return policy. Ships from Canada.; 217 X 21 X 271 millimeters; R0 956k/956k s0 TB.…

Hardcover. Zustand: Very Good. Minor wear only. The pages are clean and crisp with no highlighting or writing detected. The cover is clean with minor shelf wear only. Ships from Canada. Satisfaction guaranteed with 30-day return policy. ; 217 X 21 X 271 millimeters; R0 956k/956k s0.

Hardback. Zustand: Good.

Zustand: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardback. Zustand: Good.

Hard cover. Zustand: Very Good. Canadian Edition. This book is an essential textbook for those studying or working in food service management and hospitality industries. It defines the principles and practices of managing food, beverage, and labour costs effectively. Published by John Wiley & Sons Canada, this Canadian Edition updates the global insights with local industry perspectives, enhancing its relevance for Canadian markets and beyond. Written by esteemed professionals in the field, it balances theory with practical guidance, ensuring that readers not only understand cost control concepts but also can apply them in real-world scenarios. The hardcover edition, provided without a dust jacket, is in very good condition, making it a durable addition for prolonged use. Although not a rare collectible, its utility and comprehensive content make it a valuable educational purchase. This Canadian Edition of 'Principles of Food, Beverage, and Labour Cost Controls' provides an in-depth analysis and practical approach to managing the core elements of cost control in the food service industry. The book covers essential topics such as inventory management, labour cost efficiency, and financial tools necessary for effective restaurant and hospitality management. A crucial resource for understanding and implementing cost control in the hospitality sector. Cover and pages are clean with minimal wear. No dust jacket as issued.…