ISBN: 9780544809963 - the flavor matrix: the art and science of pairing common ingredients to create extraordinary dishes: a science-based guide to pairing ingredients for creative cooking, with charts, data, and recipes (37 Ergebnisse)

hardcover. Zustand: Good. The cover shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

Zustand: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.…

Hardback. Zustand: Good. A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour.

Hardback. Zustand: Good. A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour.

Hardcover. Zustand: Acceptable. Illustrated.

Zustand: very_good. Used - Very Good: Item may have minor cosmetic defects.

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hardcover. Zustand: Very Good. Very nice book. Book is signed and inscribed.

hardcover. Zustand: Very Good. This Book is in Very Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook.…

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Hardcover. Zustand: Near Fine. No Jacket (as issued). Hardcover. Book Condition: Near Fine. Jacket Condition: No Jacket (as issued). Harvest, 2018. 320 pages. Nice Firm Clean copy ! Size: 8vo 7.75 - 9.75'' tall. Cookbooks::General Cookbooks::Culinary Skills Cookbooks::General Cookbooks::Culinary Skills 6014L.…

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Hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback or Cased Book. Zustand: New. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes. Book.

Hardcover. Zustand: new. Hardcover. One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the worlds top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavorand it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need. A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Zustand: New.

Hardback. Zustand: New. As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the super computer to turn big data into delicious recipes, Briscione realised that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavour - and it led, in time, to The Flavor Matrix.A ground breaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavour-pairing manual anyone will ever need.…

Hardcover. Zustand: Good. We only honor returns for quality issues and won't accept reasons such as 'change my mind', 'find a better price', or 'school book requirement change', etc.

Hardback. Zustand: New. As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the super computer to turn big data into delicious recipes, Briscione realised that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavour - and it led, in time, to The Flavor Matrix.A ground breaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavour-pairing manual anyone will ever need.…

Zustand: New.

Zustand: As New. Unread book in perfect condition.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Brand New. 299 pages. 9.25x9.25x1.00 inches. In Stock.

Zustand: New.

Zustand: New. 2018. Illustrated. hardcover. . . . . .

Hardcover. Zustand: New. Special order direct from the distributor.

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: New. 2018. Illustrated. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 299 pages. 9.25x9.25x1.00 inches. In Stock.