ISBN: 9780544809963 - the flavor matrix: the art and science of pairing common ingredients to create extraordinary dishes: a science-based guide to pairing ingredients for creative cooking, with charts, data, and recipes (41 Ergebnisse)

Zustand: good. Signs of wear and consistent use.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Zustand: Very Good. A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour.

Hardback. Zustand: Good. A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour.

Hardcover. Zustand: Very Good. Hardcover (no Dust Jacket, as published) with only minor reading wear; covers have small tear at top of spine; book is clean, unmarked. In stock. Ships from MN, USA.

Hardback. Zustand: Very Good. A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour.

Hardback. Zustand: Good. A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour.

hardcover. Zustand: Very Good. Very nice book. Book is signed and inscribed.

hardcover. Zustand: Very Good. This Book is in Very Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook.…

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Near Fine. No Jacket (as issued). Hardcover. Book Condition: Near Fine. Jacket Condition: No Jacket (as issued). Harvest, 2018. 320 pages. Nice Firm Clean copy ! Size: 8vo 7.75 - 9.75'' tall. Cookbooks::General Cookbooks::Culinary Skills Cookbooks::General Cookbooks::Culinary Skills 6014L.…

Zustand: New.

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Hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback or Cased Book. Zustand: New. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes. Book.

Hardcover. Zustand: new. Hardcover. One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the worlds top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavorand it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need. A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Zustand: New.

Zustand: New.

Hardcover. Zustand: Good. We only honor returns for quality issues and won't accept reasons such as 'change my mind', 'find a better price', or 'school book requirement change', etc.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Brand New. 299 pages. 9.25x9.25x1.00 inches. In Stock.

HRD. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. Established seller since 2000.

Zustand: New. 2018. Illustrated. hardcover. . . . . .

Hardcover. Zustand: New. Special order direct from the distributor.

Zustand: New.

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: New. 2018. Illustrated. hardcover. . . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware -One of Smithsonian Magazine'sTen Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBMWatson. Working with the supercomputer to turn big data into delicious recipes, Briscionerealized that he (like most chefs)knew next to nothing aboutwhy different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavorand it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide,The Flavor Matrix shows how science canunlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredientsinto easy-to-use infographics, andpresents mind-blowing recipes that he's created with them.The result of intensive research and incredible creativity in the kitchen, The Flavor Matrixis a must-have for home cooks and professional chefs alike:the only flavor-pairing manual anyone will ever need. 320 pp. Englisch.…

Buch. Zustand: Neu. Neuware -One of Smithsonian Magazine'sTen Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBMWatson. Working with the supercomputer to turn big data into delicious recipes, Briscionerealized that he (like most chefs)knew next to nothing aboutwhy different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavorand it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide,The Flavor Matrix shows how science canunlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredientsinto easy-to-use infographics, andpresents mind-blowing recipes that he's created with them.The result of intensive research and incredible creativity in the kitchen, The Flavor Matrixis a must-have for home cooks and professional chefs alike:the only flavor-pairing manual anyone will ever need. 320 pp. Englisch.…