Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Hardback. Zustand: New.
Anbieter: Lakeside Books, Benton Harbor, MI, USA
Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Sprache: Englisch
Verlag: Microcosm Publishing 7/11/2017, 2017
ISBN 10: 1621068722 ISBN 13: 9781621068723
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Hardback or Cased Book. Zustand: New. Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation. Book.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Anbieter: California Books, Miami, FL, USA
Zustand: New.
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 15,85
Anzahl: 3 verfügbar
In den WarenkorbHardback. Zustand: New.
Sprache: Englisch
Verlag: Microcosm Publishing, Bloomington, IN, 2017
ISBN 10: 1621068722 ISBN 13: 9781621068723
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. New edition with all new, step-by-step photography.A classic beginner's guide to fermenting just about anything.At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple? New edition with all new, step-by-step photography. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 16,05
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 12,37
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In den WarenkorbHardcover. Zustand: Brand New. 3rd edition. 96 pages. 7.00x5.50x0.50 inches. In Stock.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 17,86
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In den WarenkorbZustand: New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 16,41
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In den WarenkorbHardcover. Zustand: Brand New. 3rd edition. 96 pages. 7.00x5.50x0.50 inches. In Stock.
Anbieter: Russell Books, Victoria, BC, Kanada
Hardcover. Zustand: New. Special order direct from the distributor.
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
EUR 17,41
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. 2017. Third. Hardcover. . . . . .
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2017. Third. Hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 12,71
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In den Warenkorbhardcover. Zustand: New.
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
EUR 14,74
Anzahl: Mehr als 20 verfügbar
In den WarenkorbHardback. Zustand: New. New copy - Usually dispatched within 4 working days.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 17,32
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In den WarenkorbZustand: New. In.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 14,22
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In den WarenkorbZustand: New.
Anbieter: Books Puddle, New York, NY, USA
Zustand: New.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 16,81
Anzahl: 18 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Microcosm Publishing, United States, Bloomington, IN, 2017
ISBN 10: 1621068722 ISBN 13: 9781621068723
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 48,94
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: Rarewaves USA United, OSWEGO, IL, USA
Hardback. Zustand: New.
Sprache: Englisch
Verlag: Microcosm Publishing, Bloomington, IN, 2017
ISBN 10: 1621068722 ISBN 13: 9781621068723
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
EUR 16,62
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: new. Hardcover. New edition with all new, step-by-step photography.A classic beginner's guide to fermenting just about anything.At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple? New edition with all new, step-by-step photography. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Sprache: Englisch
Verlag: Microcosm Publishing, Bloomington, IN, 2017
ISBN 10: 1621068722 ISBN 13: 9781621068723
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Hardcover. Zustand: new. Hardcover. New edition with all new, step-by-step photography.A classic beginner's guide to fermenting just about anything.At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple? New edition with all new, step-by-step photography. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Anbieter: moluna, Greven, Deutschland
Zustand: New. Über den AutorSandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003)--which Newsweek called the fermenting bible --i.
Sprache: Englisch
Verlag: Too Much Coffee Man Jul 2017, 2017
ISBN 10: 1621068722 ISBN 13: 9781621068723
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough Miso Beer Yogurt Injera (Ethiopian sourdough) bread !!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats.This was the original zine written by Sandor Ellix Katz before he went on to become an international fermenting superstar. Even in its new, beautifully-photographed hardcover format, it's still his most accessible, basic, and pocket-sized guide!
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
EUR 14,54
Anzahl: 3 verfügbar
In den WarenkorbHardback. Zustand: New.