Isbn: 9780451495747 - the baker's appendix: the essential kitchen companion, with deliciously dependable, infinitely adaptable recipes: a baking book (32 Ergebnisse)

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Hardcover. Zustand: new. Hardcover. The ultimate quick yet thorough reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies-with variations that combine to make dozens of desserts.Bakers will wonder how they ever lived without this indispensable resource, featuring. Cups-to-grams conversions for ingredients. Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations. Ingredient substitutions. DIY extracts, natural food colorings, sprinkles, and more. Decorating tips for cakes and cookies. Conversions for oven temperatures. Adjustments for baking at high altitudes. Volume charts for baking pans of all sizes The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Zustand: New. pp. 112.

Zustand: New. pp. 112.

Hardcover. Zustand: Brand New. 112 pages. 7.25x5.25x0.75 inches. In Stock.

Zustand: New. Num Pages: 112 pages, 30 Illustrations. BIC Classification: WBA; WBVS. Category: (G) General (US: Trade). Dimension: 178 x 127. Weight in Grams: 567. . 2017. Hardcover. . . . .

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Hardcover. Zustand: Brand New. 112 pages. 7.25x5.25x0.75 inches. In Stock.

hardcover. Zustand: New.

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Zustand: New. pp. 112.

Zustand: New. Num Pages: 112 pages, 30 Illustrations. BIC Classification: WBA; WBVS. Category: (G) General (US: Trade). Dimension: 178 x 127. Weight in Grams: 567. . 2017. Hardcover. . . . . Books ship from the US and Ireland.

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Buch. Zustand: Neu. Neuware - The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookieswith variations that combine to make dozens of desserts.Bakers will wonder how they ever lived without this indispensable resource, featuring: Cups-to-grams conversions for ingredients Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations Ingredient substitutions DIY extracts, natural food colorings, sprinkles, and more Decorating tips for cakes and cookies Conversions for oven temperatures Adjustments for baking at high altitudes Volume charts for baking pans of all sizes.…

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Hardcover. Zustand: new. Hardcover. The ultimate quick yet thorough reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies-with variations that combine to make dozens of desserts.Bakers will wonder how they ever lived without this indispensable resource, featuring. Cups-to-grams conversions for ingredients. Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations. Ingredient substitutions. DIY extracts, natural food colorings, sprinkles, and more. Decorating tips for cakes and cookies. Conversions for oven temperatures. Adjustments for baking at high altitudes. Volume charts for baking pans of all sizes The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

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Hardcover. Zustand: new. Hardcover. The ultimate quick yet thorough reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies-with variations that combine to make dozens of desserts.Bakers will wonder how they ever lived without this indispensable resource, featuring. Cups-to-grams conversions for ingredients. Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations. Ingredient substitutions. DIY extracts, natural food colorings, sprinkles, and more. Decorating tips for cakes and cookies. Conversions for oven temperatures. Adjustments for baking at high altitudes. Volume charts for baking pans of all sizes The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Zustand: New. JESSICA REEDis a writer, a baker, an artist, and a historian. She lives in Brooklyn with her husband and their daughter.The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus.